To ensure that your sugar glider is getting the vitamins and minerals they need, sprinkle Glider Booster on their food or fruit daily. Sugar gliders can be finicky eaters at times, supplementing their diet helps fill the nutritional voids. Feeding a balanced diet is a priority for good health and supplements can help. Contains probiotics that prevent colonisation of pathogenic bacteria. Breeding sugar gliders require different nutritional requirements. Glider Booster helps fill those requirements.
Ingredients:
Live Saccharomyces Cerevisiae Yeast, Corn Gluten Feed, Wheat Middlings, Malt Syrup And Corn Sugar Molasses And Dried In Such A Manner As To Preserve Fermenting Activity: Soybean Meal, Dicalcium And Monocalcium Phosphates, Vitamin A Palmitate, D-Activate Plant Sterol, (Source Of Vitamin D2), Vitamin E Supplement, Choline Chloride, Niacin, Riboflavin, Pantothenic Acid, Thiamine, Pyridoxine, Folic Acid, Vitamin B-12 Supplement, Sodium Sulfate, Magnesium Sulfate, Potassium Chloride, Ferrous Sulfate, Ethylene Diamine Dihydroioide, Colbolt Carbonate, Maganese Sulfate, Copper Sulfate, Zinc Sulfate.
Minerals:
Phosphorus (P) Not Less Than 1.45%
Calcium (Ca) Not Less Than 1.50%
Calcium (Ca) Not More Than 2.50%
Iodine (I) 0.40%
Salt(Nac1) 0.00%
Ash Not More Than 15%
Added Mineral Not More Than 10.50%
Sugar gliders feed on the sap from acacia trees in the wild. Acacia gum is a very important carbohydrate source, and gliders are able to digest about 90% of the gum. Gliders spent about half their time in the wild(43%) feeding on gum. Pure Acacia Gum is harvested from the sap of these Acacia trees, processed into a powder form and packaged to be fed as part of a balanced diet. Consider the fact that sugar gliders in the wild do not receive most of their energy from simple sugars (nectar), but rather from starch-like, complex carbohydrates, such as acacia gum and other sources. Therefore, the name "sugar glider" may be a somewhat of a misnomer, as "complex carbohydrate glider" might be more appropriate! Powder form, sprinkle on fresh fruits or mix with water to form gum, then offer in a small dish.
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